Dietary Intake of Seven B Vitamins Based on a Total Diet Study in Japan

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概要

• 論文の詳細を見る

• The present study estimated the dietary intake of seven B vitamins using a total diet study (TDS) in Japan. The daily intake of vitamins estimated by TDS was calculated based on the mean contents of vitamins in 18 food groups, and the amount of food intake in the Nation Health and Nutrition Survey in Japan, 2006. The estimated daily intake of these vitamins for all ages was 22.8 mg NE/d for niacin, 7.4 μg/d for vitamin B12, 146 μg/d for folic acid, 4.52 mg/d for pantothenic acid, 1.06 mg/d for riboflavin, and 1.44 mg/d for pyridoxine. The estimated daily intake of the vitamins of niacin, vitamin B12 and pyridoxine exceeded the dietary reference values for adults aged 18-29 y. The estimated daily intake of these vitamins by TDS was higher than the daily intake reported in the National Health and Nutrition Survey in Japan, 2006. There was a strongly positive correlation between the intake levels estimated by TDS and those reported in the National Health and Nutrition Survey. This suggests that TDS is an effective dietary survey for estimating the dietary intake of water-soluble vitamins. Therefore, when being determined by TDS, the estimated daily intake of biotin was 51.0 μg/d for all ages.

• 財団法人 学会誌刊行センターの論文
• 2010-10-01

著者

• TANIGUCHI Ayumi

  Department of Neurosurgery, Kagoshima University Faculty of Medicine

• WATANABE Toshiaki

  Department of Surgical Oncology, Faculty of Medicine, the University of Tokyo

• Kimura Sachiko

  Department of Clinical Pathology, Sappro Medical University School of Medicine

• EBARA Shuhei

  Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak

• Taniguchi Ayumi

  Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

• Ebara Shuhei

  Department Of Nutritional Biochemistry School Of Human Science And Environment Himeji Institute Of T

• Ebara Shuhei

  Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka

• Ebara S

  Department Of Applied Biological Chemistry University Of Osaka Prefecture

• Kimura Sachiko

  Department Of Environmental Biochemistry School Of Human Science And Environment Himeji Institute Of

• Fukui Toru

  Clinical Laboratory Byotai Seiri Laboratory

• SUEMURA Kyoko

  Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institut

• Suemura Kyoko

  Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

• Watanabe Toshiaki

  Department Of Surgery Teikyo University School Of Medicine

• Watanabe T

  Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

• Watanabe Toshiaki

  Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

• Watanabe Toshiaki

  Department Of Cardiovascular Surgery Kumamoto Red Cross Hospital

• Watanabe Toshiaki

  Department Of Cardiovascular Surgery Japanese Red Cross Kumamoto Hospital

• KIMURA Sachiko

  Department of Cardiology, Koshigaya Hospital, Dokkyo University School of Medicine

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