SUEMURA Kyoko | Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institut

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概要

関連著者

TANIGUCHI Ayumi
Department of Neurosurgery, Kagoshima University Faculty of Medicine
WATANABE Toshiaki
Department of Surgical Oncology, Faculty of Medicine, the University of Tokyo
Kimura Sachiko
Department of Clinical Pathology, Sappro Medical University School of Medicine
EBARA Shuhei
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
Taniguchi Ayumi
Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute
Ebara Shuhei
Department Of Nutritional Biochemistry School Of Human Science And Environment Himeji Institute Of T
Ebara Shuhei
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
Ebara S
Department Of Applied Biological Chemistry University Of Osaka Prefecture
Kimura Sachiko
Department Of Environmental Biochemistry School Of Human Science And Environment Himeji Institute Of
Fukui Toru
Clinical Laboratory Byotai Seiri Laboratory
SUEMURA Kyoko
Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institut
Suemura Kyoko
Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute
Watanabe Toshiaki
Department Of Surgery Teikyo University School Of Medicine
Watanabe T
Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute
Watanabe Toshiaki
Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute
Watanabe Toshiaki
Department Of Cardiovascular Surgery Kumamoto Red Cross Hospital
Watanabe Toshiaki
Department Of Cardiovascular Surgery Japanese Red Cross Kumamoto Hospital
KIMURA Sachiko
Department of Cardiology, Koshigaya Hospital, Dokkyo University School of Medicine

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著作論文

Dietary Intake of Seven B Vitamins Based on a Total Diet Study in Japan

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