An Efficient Isolation Method for Domestic Hen (Gallus domesticus) Ovarian Primary Follicles
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概要
- 論文の詳細を見る
An enzymatic method of isolating primary follicles in the turkey has been described previously, but no similar work has been done in the hen. In this study, primary follicles from domestic hens (Gallus domesticus) were isolated using an enzymatic method, and the isolated follicular quantity, quality, and development in vitro were assessed. About 400 primary follicles ranging from 60 to 1125 μm in diameter were recovered with trypsin and collagenase from hen ovaries (per ovary). Of these, 76.5% were intact follicles with a complete single layer of granulose cells surrounded by the basement membrane, and their ultrastructures appeared this way in situ. Follicles (351 to 500 μm in diameter) were cultured in vitro, and 46.67% of them survived after 5 days. Ultrastructural examination showed that elongated mitochondria forming a ring were distributed to the periphery of the oocyte, the Golgi was oriented with the maturing face toward the granulosa cell layer, and the oocyte plasma membrane presented a few short microvilli lying on the oocyte surface, which confirmed that the surviving follicles were developmental. These results suggest that a simple, rapid, effective enzymatic method can be used to isolate a great number of intact primary follicles from the hen ovary.
- 日本繁殖生物学会の論文
- 2006-08-01
著者
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Xu Yan
Department Of Histoembryology China Medical University:no. 2 Laboratory Of Electron Microscopy China
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ZHAO Chen
Department of Pathology, College of Basic Medical Sciences, China Medical University
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Xu Yan
Department Of Biochemistry And Molecular Biology College Of Biological Sciences China Agricultural U
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Zhao Chen
State Key Laboratories For Agrobiotechnology Department Of Biochemistry And Molecular Biology Colleg
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Zhao Chen
College Of Biological Sciences And State Key Laboratory Of Agrobiotechnology China Agricultural Univ
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Zhao Chen
Department Of Pathology College Of Basic Medical Sciences China Medical University
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Jiang Bin
Department Of Biochemistry And Molecular Biology College Of Biological Sciences China Agricultural U
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DU Meihong
Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural
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HAN Haitang
Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural
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QIAN Changsong
Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural
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SHEN Haiyan
Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural
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LI Zandong
Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural
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Shen Haiyan
Department Of Biochemistry And Molecular Biology College Of Biological Sciences China Agricultural U
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Du Meihong
Department Of Biochemistry And Molecular Biology College Of Biological Sciences China Agricultural U
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Li Zandong
State Key Laboratories For Agrobiotechnology Department Of Biochemistry And Molecular Biology Colleg
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Li Zandong
College Of Biological Sciences And State Key Laboratory Of Agrobiotechnology China Agricultural Univ
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Han Haitang
College Of Biological Sciences And State Key Laboratory Of Agrobiotechnology China Agricultural Univ
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Qian Changsong
College Of Biological Sciences And State Key Laboratory Of Agrobiotechnology China Agricultural Univ
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Xu Yan
Department Of Anesthesiology And Critical Care Medicine University Of Pittsburgh
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Zhao Chen
Department Of Nutrition And Food Hygiene School Of Public Health Harbin Medical University
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JIANG Bin
Department of Applied Chemistry, Waseda University
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