Instrumental-sensory evaluation of texture for fish sausage and its storage stability
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概要
- 論文の詳細を見る
- 2007-10-01
著者
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Rahman Mohammad
Department Of Anesthesiology Pharmacology & Therapeutics University Of British Columbia
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Rahman Mohammad
Department Of Food Science And Nutrition College Of Agricultural And Marine Sciences Sultan Qaboos U
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AL-WAILI HUMAID
Fish Quality Control Center, Ministry of Agriculture and Fisheries
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GUIZANI NEJIB
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos
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KASAPIS STEFAN
Department of Chemistry, National University of Singapore
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Guizani Nejib
Department Of Food Science And Nutrition College Of Agricultural And Marine Sciences Sultan Qaboos U
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Kasapis Stefan
Department Of Chemistry National University Of Singapore
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Al-waili Humaid
Fish Quality Control Center Ministry Of Agriculture And Fisheries
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