Evaluating the quality and storage stability of fish burgers during frozen storage
スポンサーリンク
概要
- 論文の詳細を見る
- 2005-06-01
著者
-
Kasapis Stefan
Department Of Chemistry National University Of Singapore
-
Kasapis Stefan
Department Of Food Science & Nutrition College Of Agricultural And Marine Sciences Sultan Qaboos
-
Al-oufi Hamed
Department Of Marine Science & Fisheries College Of Agricultural And Marine Sciences Sultan Qabo
-
AL-BULUSHI ISMAIL
Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos U
-
AL-MAMARI SULTAN
Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos U
-
Al-mamari Sultan
Department Of Food Science & Nutrition College Of Agricultural And Marine Sciences Sultan Qaboos
-
Al-bulushi Ismail
Department Of Food Science & Nutrition College Of Agricultural And Marine Sciences Sultan Qaboos
関連論文
- Instrumental-sensory evaluation of texture for fish sausage and its storage stability
- Evaluating the quality and storage stability of fish burgers during frozen storage