FAT EMULSIONS WITH LECITHINS DERIVED FROM FISH MEAL AND SOYA SUPPLY RESPECTIVE N-3 AND N-6 POLYUNSATURATED FATTY ACIDS TO BLOOD CELLS
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概要
- 論文の詳細を見る
- 1997-06-15
著者
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Dahlan Winai
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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IRIYAMA Keiji
Department of surgery II, Mie University School of Medicine
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CHADNIBANDHU Sopana
Fats and Oils Research Center, Faculty of Allied Health Sciences, Chulalongkorn University
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CHANPRASERT Supuktra
Fats and Oils Research Center, Faculty of Allied Health Sciences, Chulalongkorn University
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CARPENTIER Yvon
L. Deloyers Laboratory for Experimental Surgery, Universite Libre de Bruxelees
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Iriyama Keiji
Department Of Surgery Ii Mie University School Of Medicine
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Carpentier Yvon
L. Deloyers Laboratory For Experimental Surgery And Hopital Erasme Free University Of Brussels
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Carpentier Yvon
L. Deloyers Laboratory For Experimental Surgery Universite Libre De Bruxelees
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Chadnibandhu Sopana
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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Chanprasert Supuktra
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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