IRIYAMA Keiji | Department of surgery II, Mie University School of Medicine
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概要
関連著者
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IRIYAMA Keiji
Department of surgery II, Mie University School of Medicine
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Iriyama Keiji
Department Of Surgery Ii Mie University School Of Medicine
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WADA HIDEO
Department of Pediatrics, School of Medicine, Faculty of Medicine, Kanazawa University
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Dahlan Winai
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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Wada Hideo
Department Of Molecular And Laboratory Medicine Mie University Graduate School Of Medicine
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KITAGAWA TATSUSHI
Department of Surgery, Yokkaichi Social Insurance Hospital
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CHADNIBANDHU Sopana
Fats and Oils Research Center, Faculty of Allied Health Sciences, Chulalongkorn University
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CHANPRASERT Supuktra
Fats and Oils Research Center, Faculty of Allied Health Sciences, Chulalongkorn University
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CARPENTIER Yvon
L. Deloyers Laboratory for Experimental Surgery, Universite Libre de Bruxelees
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Kitagawa Tatsushi
Department Of Surgery Mie University School Of Medicine
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Iriyama Keiji
Department Of Surgery Kuwana City Hospital
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Iriyama Keiji
Department Of Surgery Mie University School Of Medicine
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Carpentier Yvon
L. Deloyers Laboratory For Experimental Surgery And Hopital Erasme Free University Of Brussels
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Carpentier Yvon
L. Deloyers Laboratory For Experimental Surgery Universite Libre De Bruxelees
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Chadnibandhu Sopana
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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Chanprasert Supuktra
Fats And Oils Research Center Faculty Of Allied Health Sciences Chulalongkorn University
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Wada Hideo
Department Of Internal Medicine Mie University School Of Medicine
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Wada Hideo
Department of Electronic Chemistry, Tokyo Institute of Technology at Nagatsuta
著作論文
- FAT EMULSIONS WITH LECITHINS DERIVED FROM FISH MEAL AND SOYA SUPPLY RESPECTIVE N-3 AND N-6 POLYUNSATURATED FATTY ACIDS TO BLOOD CELLS
- Microangiopathic Hemolytic Anemia Associated with Advanced Gastric Cancer
- 1. Inclusion of Fat Emulsions in Regimens for Parenteral Nutrition : Current Situations and Future Perspectives in Japan