LIPID EMULSIONS : New pathways for the delivery of omega-3 fatty acids to key organs

スポンサーリンク

概要

• 論文の詳細を見る
• 2003-01-15

著者

• Carpentier Yvon

  L. Deloyers Laboratory For Experimental Surgery And Hopital Erasme Free University Of Brussels

関連論文

• FAT EMULSIONS WITH LECITHINS DERIVED FROM FISH MEAL AND SOYA SUPPLY RESPECTIVE N-3 AND N-6 POLYUNSATURATED FATTY ACIDS TO BLOOD CELLS
• LIPID EMULSIONS : New pathways for the delivery of omega-3 fatty acids to key organs

スポンサーリンク