Chronic Reduction in Dietary Tryptophan Leads to Changes in the Emotional Response to Stress in Mice
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概要
- 論文の詳細を見る
Acute depletion of brain tryptophan (TRP) levels in humans has been used as a biochemical model of depression. In this study, we examined the effects of consumption of a diet low in TRP on emotional behavior in mice. Specifically, we assessed various parameters of emotional behavior in mice fed a TRP-limited diet for at least 1 mo. TRP-limited mice showed increased defensive, but not offensive, aggression in the resident-intruder test. In the social dominance tube test, these mice showed enhanced social dominance. Since defensive aggression is thought to be a reflection of not only aggression but also fear, these changes in the social behavior of TRP-limited mice are thought to reflect changes in their emotional status. TRP-limited mice also showed increased locomotor activity and mobility in the open field and forced swim tests, respectively, suggesting that their stress/emotional responsiveness was enhanced. Importantly, these mice displayed normal levels of anxiety and motor performance as determined by the elevated zero maze and open field tests, and the rotarod test, respectively, suggesting that their hyperactivity was not due to a reduction in anxiety levels or to enhancement of their motor performance. Thus, dietary TRP restriction appears to result in alterations in the emotional response to stress, in mice.
- 日本ビタミン学会の論文
著者
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KIDA Satoshi
Department of Aerospace Engineering, Osaka Prefecture University
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MASUSHIGE Shoichi
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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Kida Satoshi
Department Of Aerospace Engineering Osaka Prefecture University
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Kida Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture:department Of Bioscience Faculty Of Appl
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UCHIDA Shusaku
Department of Agricultural Chemistry, Faculty of Agriculture
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KITAMOTO Aya
Department of Agricultural Chemistry, Faculty of Agriculture
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UMEEDA Hisahiro
Department of Bioscience, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NAKAGAWA Nobutoshi
Department of Bioscience, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Masushige Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Masushige Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture:department Of Bioscience Faculty Of Appl
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Kitamoto Aya
Department Of Agricultural Chemistry Faculty Of Agriculture
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Uchida Shusaku
Department Of Agricultural Chemistry Faculty Of Agriculture
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Umeeda Hisahiro
Department Of Bioscience Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakagawa Nobutoshi
Department Of Bioscience Faculty Of Applied Bioscience Tokyo University Of Agriculture
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