オゼソウの葉に含まれるフラボノイド成分の分析
スポンサーリンク
概要
- 論文の詳細を見る
- Springer-Verlag Tokyoの論文
- 2005-02-01
著者
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TOBE Hiroshi
Department of Botany, Graduate School of Science, Kyoto University
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Tobe Hiroshi
Department Of Botany Graduate School Of Science Kyoto University
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Tobe Hiroshi
Kyoto Univ. Kyoto Jpn
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北島 潤一
Laboratory of Pharmacognosy, Showa Pharmaceutical University
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IWASHINA Tsukasa
Tsukuba Botanical Garden, National Science Museum
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岩科 司
Tsukuba Botanical Garden National Science Museum
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Kitajima Junichi
Laboratory Of Pharmacognosy Showa Pharmaceutical University
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KATO Takako
Graduate School of Life and Environmental Sciences, University of Tsukuba
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IWASHINA Tsukasa
Graduate School of Agriculture, Ibaraki University
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Iwashina Tsukasa
Tsukuba Bot. Gard. Natl. Sci. Mus.:grad. Sch. Agr. Ibaraki Univ.
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Iwashina Tsukasa
National Museum Of Nature And Sci. Ibaraki Jpn
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Iwashina Tsukasa
Graduate School Of Agriculture Ibaraki University
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Kato Takako
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Tobe Hiroshi
Department Of Biology College Of Liberal Arts And Sciences Kyoto University
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加藤 貴子
Graduate School of Life and Environmental Sciences, University of Tsukuba
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