Effects of Sodium Alginate and Fish Oil to Reduce Trichloroethylene Accumulation in Rats
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-04-01
著者
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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UMEGAKI KEIZO
Division of Applied Food Research, National Institute of Health and Nutrition
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Ikegami S
Division Of Food Science National Institute Of Health And Nutrition
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Umegaki Keizo
Division Of Applied Food Research National Institute Of Health And Nutrition
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- Disturbance of Circadian Rhythm in Heart Rate, Blood Pressure and Locomotive Activity at the Stroke-Onset in Malignant Stroke-Prone Spontaneously Hypertensive Rats
- Effects of Sodium Alginate and Fish Oil to Reduce Trichloroethylene Accumulation in Rats
- Effects of Chloroorganic Agricultural Chemicals on Vitamin A Storage and Lipid Components in Liver and Serum (Proceedings of the 12 th Symposium on Environmental Pollutants and Toxicology) (Regular Presentations)
- An Assessment of Docosahexaenoic Acid (DHA) Intake with Special Reference to Lipid Metabolism in Rats
- Feeding Fish Oil to Rats Accelerates the Metabolism of Hexachlorobenzene