Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-08-01
著者
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Caro R
Radioisotope Laboratory School Of Pharmacy And Biochemistry University Of Buenos Aires
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LYSIONEK Alexis
Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires
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ZUBILLAGA Marcela
Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires
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SALGUEIRO Maria
Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires
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CARO Ricardo
Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires
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BOCCIO Jose
Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires
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Shapira Niva
Strauss Dairies Ltd.
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Boccio J
Radioisotope Laboratory School Of Pharmacy And Biochemistry University Of Buenos Aires
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Zubillaga M
Radioisotope Laboratory School Of Pharmacy And Biochemistry University Of Buenos Aires
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Segal Moti
Strauss Dairies Ltd.
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Shafran Nava
Strauss Dairies Ltd.
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Lysionek A
Radioisotope Laboratory School Of Pharmacy And Biochemistry University Of Buenos Aires
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Salgueiro M
Radioisotope Laboratory School Of Pharmacy And Biochemistry University Of Buenos Aires
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CARO Ricardo
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry, University of Buenos Aires
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LYSIONEK Alexis
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry, University of Buenos Aires
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BOCCIO Jose
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry, University of Buenos Aires
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ZUBILLAGA Marcela
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry, University of Buenos Aires
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ZUBILLAGA Marcela
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry University
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CARO Ricardo
Radioisotope Laboratory, Physics Department, School of Pharmacy and Biochemistry University
関連論文
- Study of Industrial Microencapsulated Ferrous Sulfate by Means of the Prophylactic-preventive Method o Determine Its Bioavailability
- Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method
- Microencapsulated Ferrous Sulfate to Fortify Cow Milk: Absorption and Distribution in Mice.
- Bioavailability and Stability of Microencapsulated Ferrous Sulfate in Fluid Milk: Studies in Mice.
- New Procedure to Fortify Fluid Milk and Derivatives with Iron: A Comparative Study in Mice.