The Magnetic Immuno Polymerase Chain Reaction Assay for Detection of Salmonella from Food and Fecal Samples

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2000-03-20

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The Magnetic Immuno Polymerase Chain Reaction Assay for Detection of Salmonella from Food and Fecal Samples
Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
The Rapid Detection of Salmonella from Food Samples By Loop-Mediated Isothermal Amplification (LAMP)
Detection of Verocytotoxin-Producing Escherichia coli O157 by Polymerase Chain Reaction Assay After Immunomagnetic Separation-Plating
Comparison of Bacillus subtilis Strains from a Food Poisoning Outbreak and Other Sources Analyzed by Pulsed-Field Gel Electrophoresis
Detection of Listeria monocytogenes from Food Samples by PCR after IMS-Plating
A Method Combining Immunomagnetic Separation Followed by Plating and Polymerase Chain Reaction Assay for the Detection of Pathogenic Yersinia enterocolitica from Food and Fecal Samples
Evaluation of an Enzyme-Linked Fluorescent Assay for the Detection of Listeria monocytogenes from Food
Susceptibility of Biofilm Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus to Detergents and Sanitizers
Rapid Identification of Emetic Bacillus cereus by Immunochromatography
LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus
Detection of Emetic Bacillus cereus by Real-Time PCR in Foods
Evaluation of Immunochromatography for the Rapid and Specific Identification of Listeria monocytogenes from Food
Simultaneous Detection of Some Yersinia enterocolitica serovars from Food and Human Samples by PCR after IMS-Plating
LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus

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