Evaluation of an Enzyme-Linked Fluorescent Assay for the Detection of Listeria monocytogenes from Food
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概要
- 論文の詳細を見る
- 2010-09-10
著者
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Kuwabara Yoshihiro
Laboratory Of Hygiene Kagawa Nutrition University
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UEDA SHIGEKO
Laboratory of Hygiene, Kagawa Nutrition University
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Ueda Shigeko
Laboratory Of Hygiene Kagawa Nutrition University
関連論文
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- Detection of Verocytotoxin-Producing Escherichia coli O157 by Polymerase Chain Reaction Assay After Immunomagnetic Separation-Plating
- Comparison of Bacillus subtilis Strains from a Food Poisoning Outbreak and Other Sources Analyzed by Pulsed-Field Gel Electrophoresis
- Detection of Listeria monocytogenes from Food Samples by PCR after IMS-Plating
- A Method Combining Immunomagnetic Separation Followed by Plating and Polymerase Chain Reaction Assay for the Detection of Pathogenic Yersinia enterocolitica from Food and Fecal Samples
- Evaluation of an Enzyme-Linked Fluorescent Assay for the Detection of Listeria monocytogenes from Food
- Susceptibility of Biofilm Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus to Detergents and Sanitizers
- Rapid Identification of Emetic Bacillus cereus by Immunochromatography
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus
- Detection of Emetic Bacillus cereus by Real-Time PCR in Foods
- Evaluation of Immunochromatography for the Rapid and Specific Identification of Listeria monocytogenes from Food
- Simultaneous Detection of Some Yersinia enterocolitica serovars from Food and Human Samples by PCR after IMS-Plating
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus