Evaluation of Immunochromatography for the Rapid and Specific Identification of <I>Listeria monocytogenes</I> from Food
スポンサーリンク
概要
- 論文の詳細を見る
To rapidly, simply and specifically detect and identify <I>Listeria monocytogenes</I> from food samples, an immunochromatographic assay, based on gold-labeled monoclonal antibodies directed against an antigen common to all serovars of <I>L. monocytogenes</I>, was used. All strains of <I>L. monocytogenes</I> serovars showed a positive reaction to the assay, but all other gram positive and negative bacteria did not. The detection limit of the assay was in the order of 10<SUP>6</SUP> cfu/ml in fluid medium. The assay could simply and rapidly identify <I>L. monocytogenes</I> within 30 min by a pure culture without special instruments. Even if the selective enrichment cultivation was employed for the isolation and growth of bacteria from food materials, the application of the assay system could detect and identify <I>L. monocytogenes</I> precisely in various food materials within 2 to 3 days.
- 日本防菌防黴学会の論文
著者
-
Kuwabara Yoshihiro
Laboratory Of Hygiene Kagawa Nutrition University
-
Ueda Shigeko
Laboratory Of Hygiene Kagawa Nutrition University
-
IWASE MIKI
Laboratory of Hygiene, Kagawa Nutrition University
関連論文
- The Magnetic Immuno Polymerase Chain Reaction Assay for Detection of Salmonella from Food and Fecal Samples
- The Rapid Detection of Salmonella from Food Samples By Loop-Mediated Isothermal Amplification (LAMP)
- Detection of Verocytotoxin-Producing Escherichia coli O157 by Polymerase Chain Reaction Assay After Immunomagnetic Separation-Plating
- Comparison of Bacillus subtilis Strains from a Food Poisoning Outbreak and Other Sources Analyzed by Pulsed-Field Gel Electrophoresis
- Detection of Listeria monocytogenes from Food Samples by PCR after IMS-Plating
- A Method Combining Immunomagnetic Separation Followed by Plating and Polymerase Chain Reaction Assay for the Detection of Pathogenic Yersinia enterocolitica from Food and Fecal Samples
- Evaluation of an Enzyme-Linked Fluorescent Assay for the Detection of Listeria monocytogenes from Food
- Susceptibility of Biofilm Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus to Detergents and Sanitizers
- Rapid Identification of Emetic Bacillus cereus by Immunochromatography
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus
- Detection of Emetic Bacillus cereus by Real-Time PCR in Foods
- Evaluation of Immunochromatography for the Rapid and Specific Identification of Listeria monocytogenes from Food
- Simultaneous Detection of Some Yersinia enterocolitica serovars from Food and Human Samples by PCR after IMS-Plating
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus