Beneficial Effect of Dietary Wheat Glycolipids on Cecum Short-Chain Fatty Acid and Secondary Bile Acid Profiles in Mice
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-08-01
著者
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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SUGAWARA Tatsuya
Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku Univers
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Sugawara Tatsuya
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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- Beneficial Effect of Dietary Wheat Glycolipids on Cecum Short-Chain Fatty Acid and Secondary Bile Acid Profiles in Mice
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat