Decreased transport of orally administered protein into the blood circulation of developing juveniles of Japanese eel Anguilla japonica
スポンサーリンク
概要
著者
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NAKAMURA Osamu
School of Environment and Information Studies, Keio Univ.
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SUZUKI Yuzuru
Fisheries Experimental Station, The University of Tokyo
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AIDA KATSUMI
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Aida Katsumi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Aida Katsumi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Aida Katsumi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Sciences The University Of Toky
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Aida Katsumi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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NAKAMURA Osamu
Faculty of Environmental Information, Keio University
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Aida Katsumi
Laboratory Of Aquatic Animal Physiology Graduate School Of Agricultural And Life Sciences The Univer
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Aida K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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HATTA Hajime
Department of Food and Nutrition, Kyoto Women's University
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Suzuki Y
Fisheries Laboratory Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Suzuki Yuzuru
Fisheries Experimental Station The University Of Tokyo
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Nakamura O
Faculty Of Environmental Information Keio University
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Hatta Hajime
Department Of Food And Nutrition Kyoto Women's University
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Suzuki Yuzuru
Fisheries Laboratory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Aida K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Nakamura Osamu
School Of Environment And Information Studies Keio Univ.
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Nakamura Osamu
Applied Physics Department Faculty Of Engineering Osaka University
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