Features of 4-Desmethylsterols in Tomato Shoots
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概要
- 論文の詳細を見る
Shoots of tomato (Lycopersicon esculentum) were examined for the presence of 4-desmethylsterols. All shoots of chika (mini-tomato) and momotarou (normal type) were found by GC-MS to contain three Δ7-sterols (lathosterol, 24-ethyllathosterol, and avenasterol), nine Δ5-sterols (cholesterol, 24-methylenecholesterol, campesterol, 24-methyldesmosterol, stigmasterol, 24-ethylcnolesta-5, 25-dien-3β-ol, sitosterol, isofucosterol, and 24-ethyldesmosterol), and four C-5 saturated sterols (cholestanol, campestanol, Δ22-stigmastenol, and sitostanol). Each shoot was found to have very similar sterol profile: cholesterol, stigmasterol, sitosterol and isofucosterol were major setrol components in these shoots.
- 日本油化学会の論文
- 2001-04-01
著者
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Narumi Yasuhisa
Department Of Chemistry Joetsu University Of Education
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Takatsuto Suguru
Department Of Chemistry Joetsr University Of Education
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