Coexistence of Both Oleosin Isoforms on the Surface of Seed Oil Bodies and Their Individual Stabilization to the Organelles^1
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1998-02-01
著者
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WU Lawrence
Graduate Institute of Agricultural Biotechnology National Chung-Hsing university
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TZEN Jason
Graduate Institute of Agricultural Biotechnology National Chung-Hsing university
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Tzen J
National Chung Hsing Univ. Taichung Twn
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Tzen Jason
Graduate Inst. Of Biotechnology National Chung Hsing Univ.
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Wu L
Graduate Institute Of Agricultural Biotechnology National Chung-hsing University
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CHUANG Rachel
Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University
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CHEN Jeff
Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University
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Chen J
National Chung‐hsing Univ. Taichung Twn
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Chen Jeff
Graduate Institute Of Agricultural Biotechnology National Chung- Hsing University
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Chuang Rachel
Graduate Institute Of Agricultural Biotechnology National Chung-hsing University
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Chuang R.L.C
Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University
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Chen J.C.F.
Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University
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Tzen J.T.C.
Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University
関連論文
- Genomic Cloning of 18kDa Oleosin and Detection of Triacylglycerols and Oleosin Isoforms in Maturing Rice and Postgerminative Seedlings
- Gene Family of Oleosin Isoforms and Their Structural Stabilization in Sesame Seed Oil Bodies(Biochemistry & Molecular Biology)
- Cloning and Expression of a Seed-Specific Metallothionein-Like Protein from Sesame
- Molecular Cloning, Expression, and Functional Characterization of a Cystatin from Pineapple Stem
- Structural Determination and DPPH Radical-Scavenging Activity of Two Acylated Flavonoid Tetraglycosides in Oolong Tea (Camellia sinensis)
- Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)
- Enhanced Methionine and Cysteine Levels in Transgenic Rice Seeds by the Accumulation of Sesame 2S Albumin(Food & Nutrition Science)
- Classification of the Single Oleosin Isoform and Characterization of Seed Oil Bodies in Gymnosperms
- Functional Expression of FIP-gts, a Fungal Immunomodulatory Protein from Ganoderma Tsugae in Sf21 Insect Cells
- Identification of Three Novel Unique Proteins in Seed Oil Bodies of Sesame
- Coexistence of Both Oleosin Isoforms on the Surface of Seed Oil Bodies and Their Individual Stabilization to the Organelles^1
- A New Method for Seed Oil Body Purification and Examination of Oil Body Integrity Following Germination^1
- Characterization of Seed Oil Bodies and Their Surface Oleosin Isoforms from Rice Embryos
- Reduction of Deep Level Impurities in Zn-Doped Al_xGa_As by a Co-Dopant Technique
- A Unique Caleosin in Oil Bodies of Lily Pollen
- Stable Oil Bodies Sheltered by a Unique Oleosin in Lily Pollen
- Characterization of Oil Bodies in Adlay (Coix lachryma-jobi L)
- Gene Families Encoding 11S Globulin and 2S Albumin Isoforms of Jelly Fig (Ficus awkeotsang) Achenes
- An in vitro System to Examine the Effective Phospholipids and Structural Domain for Protein Targeting to Seed Oil Bodies
- Cloning, Expression and Isoform Classification of a Minor Oleosin in Sesame Oil Bodies
- Purification and Characterization of an Antifungal Chitinase in Jelly Fig (Ficus awkeotsang) Achenes
- Cloning and Secondary Structure Analysis of Caleosin, a Unique Calcium-Binding Protein in Oil Bodies of Plant Seeds
- Functional Expression and Characterization of Dipeptidyl Peptidase IV from the Black-Bellied Hornet Vespa basalis in Sf21 Insect Cells
- Analysis of the Three Essential Constituents of Oil Bodies in Developing Sesame Seeds