Bactericidal Activity of a Fermented Hot-Water Extract from Stevia rebaudiana Bertoni towards Enterohemorrhagic Escherichia coli O157:H7 and Other Food-Borne Pathogenic Bacteria
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概要
- 論文の詳細を見る
- Center for Academic Pub. Japanの論文
- 1997-12-20
著者
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Tomita Toshio
Faculty Of Agriculture Tohoku University
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Kamio Yoshiyuki
Faculty Of Agriculture Tohoku University
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SATO Naohiko
JBB Stevia Laboratory
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ARAI Tomio
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SHIRAISHI Hiroyuki
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SATO Minoru
Faculty of Agriculture, Tohoku University
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TAKEUCHI Masaaki
Faculty of Agriculture, Tohoku University
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Arai Tomio
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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Sato Minoru
Faculty Of Agriculture Tohoku University
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Shiraishi Hiroyuki
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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Takeuchi Masaaki
Faculty Of Agriculture Tohoku University
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- Bactericidal Activity of a Fermented Hot-Water Extract from Stevia rebaudiana Bertoni towards Enterohemorrhagic Escherichia coli O157:H7 and Other Food-Borne Pathogenic Bacteria
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