Kamio Yoshiyuki | Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Kamio Yoshiyuki
Faculty Of Agriculture Tohoku University
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Nguyen Vananh
Faculty Of Agriculture Tohoku University
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Tomita Toshio
Faculty Of Agriculture Tohoku University
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SATO Naohiko
JBB Stevia Laboratory
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ARAI Tomio
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SHIRAISHI Hiroyuki
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SATO Minoru
Faculty of Agriculture, Tohoku University
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TAKEUCHI Masaaki
Faculty of Agriculture, Tohoku University
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Arai Tomio
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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Higuchi Hideo
Faculty of Agriculture, Tohoku university
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Higuchi Hideo
Faculty Of Agriculture Tohoku University
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Sato Minoru
Faculty Of Agriculture Tohoku University
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Shiraishi Hiroyuki
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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Takeuchi Masaaki
Faculty Of Agriculture Tohoku University
著作論文
- Bactericidal Activity of a Fermented Hot-Water Extract from Stevia rebaudiana Bertoni towards Enterohemorrhagic Escherichia coli O157:H7 and Other Food-Borne Pathogenic Bacteria
- V2E1440Assembly of individual Toxin Monomers into Oligomers on Human Red Blood Membrane visualized by Single Molecule Fluorescent Microscope