Tomita Toshio | Faculty Of Agriculture Tohoku University
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概要
関連著者
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Tomita Toshio
Faculty Of Agriculture Tohoku University
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SAWADA Hideo
Department of Frontier Materials Chemistry, Graduate School of Science and Technology, Hirosaki Univ
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Sawada Hideo
Department Of Frontier Materials Chemistry Graduate School Of Science And Technology Hirosaki Univer
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Kawase T
Faculty Of Human Life Science Osaka City University
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Kawase Tokuzo
Faculty Of Human Life Science Osaka City University
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BABA Masanori
Division of Antiviral Chemotherapy, Center for Chronic Viral Diseases, Faculty of Medicine, Kagoshim
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Baba M
Kagoshima Univ. Kagoshima Jpn
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Kamio Yoshiyuki
Faculty Of Agriculture Tohoku University
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SATO Naohiko
JBB Stevia Laboratory
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ARAI Tomio
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SHIRAISHI Hiroyuki
Microbiology Division, Miyagi Prefectural Institute of Public Health and Environment
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SATO Minoru
Faculty of Agriculture, Tohoku University
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TAKEUCHI Masaaki
Faculty of Agriculture, Tohoku University
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Arai Tomio
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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TANIMURA Toshihiro
Department of Chemistry, Nara National College of Technology
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KATAYAMA Shinsuke
Department of Chemistry, Faculity of Adovanced Engineering, NAra National College of Technology
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Katayama Shinsuke
Department Of Chemistry Faculity Of Adovanced Engineering Nara National College Of Technology
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Tanimura Toshihiro
Department Of Chemistry Nara National College Of Technology
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Sato Minoru
Faculty Of Agriculture Tohoku University
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Shiraishi Hiroyuki
Microbiology Division Miyagi Prefectural Institute Of Public Health And Environment
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Takeuchi Masaaki
Faculty Of Agriculture Tohoku University
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Sawada Hideo
Department Of Frontier Materials Chemistry Faculty Of Science And Technology Hirosaki University
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SAWADA Hideo
Department of Biochemistry, Gifu College of Pharmacy
著作論文
- Bactericidal Activity of a Fermented Hot-Water Extract from Stevia rebaudiana Bertoni towards Enterohemorrhagic Escherichia coli O157:H7 and Other Food-Borne Pathogenic Bacteria
- Synthesis and Properties of Gelling Fluoroalkylated End-Capped Oligomers Containing Hydroxy Segments