Properties of Glucose Sensors Prepared by the Electropolymerization of Pyrrole Containing a Glucony Group
スポンサーリンク
概要
著者
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Nakaya Tadao
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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YASUZAWA Mikito
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Yasuzawa Mikito
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Fujii Shinji
Department Of Biological Function Faculty Of Agriculture Okayama University
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Fujii Shinji
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Kunugi Akira
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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YASUZAWA Mikoto
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Yasuzawa Mikoto
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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KUNUGI AKIRA
Department of Analytical Chemistry, Tokyo College of Pharmacy
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Kunugi Akira
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Nakaya Tadao
Department of Applied Chemistry, Faculty of Engineering, Kinki University
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