PURIFICATION AND CHARACTERIZATION OF TWO SUCROSE SYNTHASE ISOZYMES FROM JAPANESE PEAR FRUIT

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Identification and cDNA Cloning of a Protein Abundantly Expressed during Apple Fruit Development
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MOLECULAR CLONING OF VACUOLAR H^+-PYROPHOSPHATASE AND ITS EXPRESSION DURING THE DEVELOPMENT OF PEAR FRUIT
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Cloning of a Complementary DNA that Encodes an Acidic Chitinase which is Induced by Ethylene and Expression of the Corresponding Gene
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DETERMINATION OF PHOSPHORYLATION SITE OF ACC SYNTHASE
Characterization of an Auxin-Inducible 1-Aminocyclopropane-1-Carboxylate Synthase Gene, VR-ACS6, of Mungbean (Vigna radiata(L.)Wilczek) and Hormonal Interactions on the Promoter Activity in Transgenic Tobacco
INTERACTIVE HORMONE RESPONSIVENESS OF THE 5'-NONTRANSCRIBABLE REGION OF AN AUXIN-INDUCIBLE ACC SYNTHASE GENE OF MUNGBEAN, VR-ACS6
Cellular localization and cDNA cloning of microtubule bundling polypeptide of 200 kDa isolated from tobacco BY-2 cells
PURIFICATION AND CHARACTERIZATION OF TWO SUCROSE SYNTHASE ISOZYMES FROM JAPANESE PEAR FRUIT
VR-ACS6 is an Auxin-Inducible 1-Aminocyclopropane-1-carboxylate Synthase Gene in Mungbean (Vigna radiata)
Expression of the Gene for Sucrose Synthase during Growth of Mung Bean Seedlings
Cloning and Sequence of cDNAs for an Intracellular Acid Invertase from Etiolated Hypocotyls of Mung Bean and Expression of the Gene during Growth of Seedlings
Roles of Sucrose-Metabolizing Enzymes in Growth of Seedlings. Purification of Acid Invertase from Growing Hypocotyls of Mung Bean Seedlings
cDNA CLONING OF HYDROXYPYRUVATE REDUCTASEEXPRESSED IN GREEN PUMPKIN COTYLEDONS
DEVELOPMENT OF MICROBODY MEMBRANEPROTEINS DURING THE TRANSITION OF GLYOXYSOMES TO LEAF PEROXISOMESIN PUMPKIN COTYLEDONS
Induction and Production of Flowers in a Short-Day Duckweed, Lemna paucicostata 6746, in Diluted Hutner's Medium in Uninterrupted and Interrupted Darkness
THE SUPPRESSIVE CONTROL OF CELL CYCLE IN DORMANT AXILLARY BUDS
MOLECULAR MECHANISMS OF APICAL DOMINANCE FROM THE POINT OF VIEW OF CELL CYCLE REGULATION
REGULATION BY WHITE LIGHT OF ELONGATION GROWTH AND XYLOGLUCAN-DEGRADING ACTIVITY IN AZUKI BEAN EPICOTYLS

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