Tetraarylporphyrins as Probes for Studying Mechanism of Inclusion-complex Formation of Cyclodextrins. Effect of Microscopic Environment on Inclusion of Ionic Guests
スポンサーリンク
概要
著者
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Kano K
Doshisha Univ. Kyoto
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Kano Koji
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Kano Koji
Department Of Molecular Science And Technology Doshisha University
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TANAKA Naoya
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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MINAMIZONO Hideo
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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KAWAKITA Yoshihiro
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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Tanaka Naoya
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Minamizono Hideo
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Kawakita Yoshihiro
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
関連論文
- Effects of Anions in Subphases on a Langmuir Monolayer of N,N-Dimethyl-1-octadecanamine
- Recognition of Helicity by Native Cyclodextrins.Highly Enantioselective Complexation of Tetrahelicene Dicarboxylic Acid with β-Cyclodextrin
- Chiral Recognition of Tetrahelicene Dicarboxylic Acid by Linear Dextrins
- Tetraarylporphyrins as Probes for Studying Mechanism of Inclusion-complex Formation of Cyclodextrins. Effect of Microscopic Environment on Inclusion of Ionic Guests
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