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Yayoi Kagaku Kogyo Co. Ltd. | 論文
- PEG-Inhibitor Conjugates : Application of Diphenyl α-Aminoalkylphosphonate to Removal of Chymotrypsin(Biochemistry & Molecular Biology)
- Selective Removal of Chymotrypsin Using Diphenyl α-Aminoalkylphosphonate Immobilized on Sepharose Gel(Biochemistry & Molecular Biology)
- Cyclic and Linear Peptides Derived from α-Amylase Inhibitory Protein Tendamistat^1
- Biological and Structural Properties of Cyclic Peptides Derived from the α-Amylase Inhibitor Tendamistat
- Synthesis and Properties of Cyclic Peptides Having Inhibitory Site of α-Amylase Inhibitor Tendamistat
- Effects of the Noncyclic Cyanamides on the Retrogradation of Waxy Corn Starch
- Simple Determination Method of Degree of Substitution for Starch Acetate
- Purification and Some Properties of Endo-1, 4-β-D-xylanase from a Fresh-water Mollusc, Pomacea insularus (de Ordigny)
- Comparison of Thermal and Guanidine Hydrochloride Denaturation Behaviors of Glucoamylase from the STA1 Gene of Saccharomyces cerevisiae var. diastaticus
- Improved Purification and Spectroscopic Properties of Squash Glutamate Decarboxylase
- Purification and Some Properties of an Endo-1,4-β-D-mannanase from a Marine Mollusc,Littorina brevicula
- Physical Properties of Glutamate Decarboxylase from Squash(Biological Chemistry)
- Purification and Some Properties of Endo-1,4-β-D-mannanase from Pseudomonas sp. PT-5(Biological Chemistry)
- Purification and Some Properties of Endo-1,3-β-D-xylanase from Pseudomonas sp. PT-5(Biological Chemistry)
- Purification and Properties of Glutamate Decarboxylase from Squash(Biological Chemistry)
- Studies on the Retrogradation and Structural Properties of Waxy Corn Starch
- Purification and Some Properties of Endo-1,4-β-D-mannanase from a Mud Snail, Pomacea insularus (de Ordigny)