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Yakult Central Institute for MicrobiologicaI Research | 論文
- Cloning of Mongolian gerbil cDNAs encoding inflammatory proteins, and their expression in glandular stomach during H. pylori infection
- Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes
- Effect of Chlorella and Its Fractions on Blood Pressure, Cerebral Stroke Lesions, and Life-Span in Stroke-Prone Spontaneously Hypertensive Rats
- Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta)
- Blood Pressure-lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats (SHR)(Microbiology & Fermentation Industry)
- Production of Intracellular Phytochemicals in Chlorella under Heterotrophic Conditions(BREWING AND FOOD TECHNOLOGY)
- Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki
- Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber
- High Density Culture of Lactobacillus casei by a Cross-Flow Culture Method Based on kinetic Properties of the Microorganism
- Effect of Cell Wall Components from Lactobacillus casei on Serum Cholesterol Levels in Cholesterol-Fed Rats
- Effect of Soy Milk and Bifidobacterium-Fermented Soy Milk on Plasma and Liver Lipids in Ovariectomized Syrian Hamsters
- Effects of Soy Milk and Bifidobacterium Fermented Soy Milk on Lipid Metabolism in Aged Ovariectomized Rats
- Lower Plasma Triglyceride Level in Syrian Hamsters Fed on Skim Milk Fermented with Lactobacillus casei strain Shirota
- Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats
- The Effect of Gut Flora on the Utilization of Ca, P and Zn in Rats Fed a Diet Containing Phytate