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Tsukishima Foods Industry Co., Ltd. | 論文
- Physiological Functions of iso-type Short-Chain Fatty Acid and Omega 3 Polyunsaturated Fatty Acids Containing Oil in Obese OLETF Rats
- Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
- Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
- The Effect of Gelatinized Starch on Baking Bread
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography: A Collaborative Study〔邦文〕
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography - Ultraviolet Detector - Evaporative Light Scattering Detector
- Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
- Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenaiton
- HPLC Separation of Triacylglycerol Positional Isomers on a Polymeric ODS Column
- Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils
- Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils
- Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
- A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells