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Tohoku Univ Lab Nutrition | 論文
- 2-II-28 Natural isoprenoid geranylgeraniol (GGOH) inhibit NF-κB signaling cascade in LPS induced inflammation
- Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- 2-IV-10 Attenuation of lipopolysaccharide (LPS) induced liver injury in rat by geranylgeraniol (GGOH) supplementation
- Anion-Exchange Resin Catalyzed Derivatization of Fatty Acids with 3-Bromoacety1-6, 7-methylenedioxycoumarin
- New Application Method of Digitalis Glycoside Measurement In Human Urine by Fluorometry
- Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- Benzo-(a)-Pyrene-induced Chemiluminescence Emission in a Primary Culture of Rat Parenchymal Hepatocytes
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Is Insufficient to Prevent Oxidative Modification of Low-Density Lipoprotein
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Menaquinone-4 Accumulation in Various Tissues after an Oral Administration of Phylloquinone in Wistar Rats
- Recent Topics in the Studies of Laboratory of Nutrition, Tohoku University : Newly Clarified Function of Vitamin K
- Novel function of vitamin K revealed by germfree rodent studies
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- 2-I-33 Geranylgeraniol improves insulin sensitivity in KK-A^y mice fed high fat diet
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Effect of Biotin Treatment on Hepatic Gene Expression in Streptozotocin-Induced Diabetic Rats