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Technology and Research Institute, Snow Brand Milk Products Co. Ltd. | 論文
- Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro(Food & Nutrition Science)
- Milk Basic Protein (MBP) Increases Radial Bone Mineral Density in Healthy Adult Women(Food & Nutrition Science)
- Milk Basic Protein Promotes Bone Formation and Suppresses Bone Resorption in Healthy Adult Men
- Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process
- Rennet-Induced Aggregation and Curd Formation from Skimmed Milk Powders Prepared under Different Sterilizing Conditions
- Structures of Novel Acidic Galactooligosaccharides Synthesized by Bacillus circulans β-Galactosidase
- Purification and Characterization of Bovine Pancreatic Bile SaltActivated Lipase
- Denaturing Gradient Gel Electrophoresis Analysis of Lactic Acid Bacteria and Yeasts in Traditional Mongolian Fermented Milk
- Effects of Lactitol-Oligosaccharides on Calcium and Magnesium Absorption in Rats
- Supplementation of Bifidobacterium longum to a High-Fat, Low-Calcium Diet Lowers Cytolytic Activity of Fecal Water in Rats Injected with 1, 2-Dimethylhydrazine Dihydrochloride
- A System for Sialic Acid Transfer by Colominic Acid and a Sialidase that Preferentially Hydrolyzes Sialyl α-2,8 Linkages
- Profile of Nucleotides and Nucleosides of Human Milk.