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Technical Research Institute Snow Brand Milk Products Co. Ltd. | 論文
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Formation of Oligosaccharides from Lactose by Bacillus circulans β-Galactosidase
- Study on an Anomalous Flow during Rolling of Viscoelastic Fluid : I. Experimental
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Transformation of Human Colostrum Lymphocytes with Epstein-Barr Virus
- Effects of Ionic Strength on Thermostability of Lactoperoxidase
- Effects of Lactitol-Oligosaccharides on Calcium and Magnesium Absorption in Rats
- Biological Significance of Milk Basic Protein (MBP) for Bone Health
- Effect of Lactoferrin on Iron Solubility under Neutral Conditions
- The Concentration of Epidermal Growth Factor in Japanese Mothers Milk
- Effects of Lactitol-Oligosaccharides on the Intestinal Microflora in Rats.
- Identification and Fermentation Character of Kefir Yeast
- Profile of Nucleotides and Nucleosides of Human Milk.
- Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats.