スポンサーリンク
Seitoku Junior College of Nutrition | 論文
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- A New Assay Method for Xylobiose-hydrolysis Activity of β-Xylosidase and Comparison of Several β-Xylosidases
- Screening for β-Mannosidases with Transmannosidation Capacity
- Purification and Some Properties of Aspergillus pulverulentus β-Xylosidase with Transxylosylation Capacity
- Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
- Hydrostatic Pressure-induced Aggregation of Myosin Molecules in 0.5M KCl at pH 6.0
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides
- Determination of vitamin D_2 in shiitake mushroom (Lentinus edodes) by high-performance liquid chromatography
- Identification of vitamin D_2 by thermospray-interface mass spectrometry