Identification of vitamin D_2 by thermospray-interface mass spectrometry

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概要

• 論文の詳細を見る

• In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identified by thermospray-interface mass spectrometry; this procedure prevents the decomposition of vitamin by heat, which is a common problem in the gas chromatography-mass spectrometry of vitamin D_2.

• 東京聖栄大学の論文
• 1991-12-20

著者

• Hoshino Hiroko

  Seitoku Junior College Of Nutrition

• TAKAMURA KAZUNORI

  Seitoku Junior College of Nutrition

• AMANO HISAO

  Toho University School of Medicine

• HARIMA NORIAKI

  JASCO International Co., Ltd.

• SUGAHARA TATSUYUKI

  Kanagawa Nutrition College

• Harima Noriaki

  Jasco International Co. Ltd.

関連論文

• Determination of vitamin D_2 in shiitake mushroom (Lentinus edodes) by high-performance liquid chromatography
• Identification of vitamin D_2 by thermospray-interface mass spectrometry

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