Determination of vitamin D_2 in shiitake mushroom (Lentinus edodes) by high-performance liquid chromatography

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概要

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• The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D_2 content fluctuated considerably in different years of harvest and according to the brands and the quality of grades; the reason may be that most shiitake mushroom are cultivated under natural climatic conditions.

• 東京聖栄大学の論文
• 1991-12-20

著者

• Hoshino Hiroko

  Seitoku Junior College Of Nutrition

• TAKAMURA KAZUNORI

  Seitoku Junior College of Nutrition

• SUGAHARA TATSUYUKI

  Kagawa Nutrition College

• AMANO HISAO

  Toho University School of Medicine

• SUGAHARA TATSUYUKI

  Kanagawa Nutrition College

関連論文

• Determination of vitamin D_2 in shiitake mushroom (Lentinus edodes) by high-performance liquid chromatography
• Identification of vitamin D_2 by thermospray-interface mass spectrometry
• Constituents of a Cationic Peptide-rich Fraction of Lentinus edodes
• γ-Glutamyl Derivatives of Basic Amino Acids in Lentinus edodes

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