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Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center | 論文
- MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION
- Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate(Biochemistry & Molecular Biology)
- Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the Basidiomycete Corticium rolfsii(Biochemistry & Molecular Biology)
- GENE EXPRESSION AND CHANGES IN THE ACTIVITY OF LECTIN FROM Helianthus tuberosus CALLUS DURING CELL DEATH
- Cloning and Sequence Analysis of cDNA Coding for a Lectin from Helianthus tuberosus Callus and Its Jasmonate-induced Expression
- A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
- Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus
- METABOLISM OF OXAMIDE (SLOW-RELEASE NITROGEN FERTILIZER) IN RICE PLANT : II. Metabolism of Oxamide-Nitrogen
- METABOLISM OF OXAMIDE (SLOW-RELEASE NITROGEN FERTILIZER) IN RICE PLANT : I. Metabolism of Oxamide-Carbon