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School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
- Evidence for the Interaction between (-)-Epigallocatechin Gallate and Human Plasma Proteins Fibronectin, Fibrinogen, and Histidine-rich Glycoprotein
- Non-Thermal Effects of a Ceramics Irradiation on the Dissociation State of Lysine
- Protection by αG-Rutin, a Water-soluble Antioxidant Flavonoid, against Renal Damage in Mice Treated with Ferric Nitrilotriacetate
- Trp-P-1 inhibits the removal of both cyclobutane dimers and (6-4)photoproducts from the DNA of ultraviolet-inadiated E.coli.
- Possible Role of Fatty Acids in Milk as the Regulator of the Expression of Cytosolic Binding Proteins for Fatty Acids and Vitamin A through PPARα in Developing Rats
- Dietary Sucrose Enhances Intestinal Lactase Gene Expression in Euthyroid Rats
- Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
- Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
- Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
- Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
- Autoxidation Kinetics for Polyunsaturated Acylglycerols
- Magnetization Stability in Longitudinal and Perpendicular Magnetic Recording Media (マルチメディアストレージ)