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Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd. | 論文
- Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months
- Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
- Preventive Effect of Lactoferrin Intake on Anemia in Female Long Distance Runners
- Effects of Bifidobacterium longum BB536 Administration on Influenza Infection, Influenza Vaccine Antibody Titer, and Cell-Mediated Immunity in the Elderly
- A Novel Murine Model of Oral Candidiasis with Local Symptoms Characteristic of Oral Thrush
- Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
- Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
- Lactobacilli in Human Feces
- Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
- Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
- Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
- Antifungal Spectrum and Fungicidal Mechanism of an N-Terminal Peptide of Bovine Lactoferrin
- Production of Galactooligosaccharides from Lactose Using a β-Glucosidase from Thermus sp. Z-1