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Nutritional Epidemiology Program National Institute Of Health And Nutrition | 論文
- Dietary Patterns Associated with Functional Constipation among Japanese Women Aged 18 to 20 Years : A Cross-Sectional Study
- Evaluation of the Effects of Shift Work on Nutrient Intake : A Cross-sectional Study
- Dietary Intake of Fatty Acids and Serum C-reactive Protein in Japanese
- Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women
- Dietary Salt Intake and Blood Pressure in a Representative Japanese Population : Baseline Analyses of NIPPON DATA80
- Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home : The Ohasama Study
- Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population : NIPPON DATA 80/90
- Food Intake and Functional Constipation : A Cross-Sectional Study of 3,835 Japanese Women Aged 18-20 Years
- Effect of Low Dose Vitamin K2 (MK-4) Supplementation on Bio-Indices in Postmenopausal Japanese Women
- Inflammation as a cardiovascular risk factor and pulse wave velocity as a marker of early-stage atherosclerosis in the Japanese population
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- Baseline dietary intake in the Saku Control Obesity Program (SCOP)