スポンサーリンク
National Research Institute Of Fisheries Science Fisheries Research Agency | 論文
- Genetic and morphological identification of Sebastiscus tertius in the East China Sea (Scorpaeniformes : Scorpaenidae)
- Water Mass Variability in the Western North Pacific Detected in a 15-Year Eddy Resolving Ocean Reanalysis
- Phylogeography of White-Spotted Charr (Salvelinus leucomaenis) Inferred from Mitochondrial DNA Sequences
- VERTICAL FLUX OF ICE ALGAL CELLS DURING THE ICE MELTING AND BREAKING PERIODS IN SAROMA KO LAGOON, HOKKAIDO, JAPAN (18th Symposium on Polar Biology)
- One Dimensional Ecosystem Model Simulation of the Effects of Vertical Dilution by the Winter Mixing on the Spring Diatom Bloom
- Settlement of larval top shell Turbo (Batillus) cornutus in response to several marine algae
- Identification of juvenile abalone Haliotis diversicolor based on number of open and sealed respiratory pores
- Dietary value of benthic diatoms for post-larval abalone Haliotis diversicolor associated with feeding transitions
- Age and growth of lanternfishes, Symbolophorus californiensis and Ceratoscopelus warmingii (Myctophidae), in the Kuroshio-Oyashio Transition Zone
- Night-time vertical distribution and abundance of small epipelagic and mesopelagic fishes in the upper 100m layer of the Kuroshio-Oyashio Transition Zone in Spring
- Identification of Phyllosoma Larvae : a Molecular Approach for Japanese Panulirus Lobsters (Crustacea: Decapoda: Palinuridae) Using Mitochondrial rDNA Region
- Photosensitivity in mice caused by pyropheophorbide in the midgut gland of the scallop Patinopecten yessoensis observed in diarrhetic shellfish poisoning mouse bioassays
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis)
- Estimation of the Oxidative Deterioration of Fish Oils by Measurements of Nuclear Magnetic Resonance(Food & Nutrition)
- Complete larval development of the Japanese glass shrimp Pasiphaea japonica Omori, 1976 (Decapoda: Pasiphaeidae) under laboratory conditions
- Naupliar copepod concentrations in the spawning grounds of Japanese sardine, Sardinops melanostictus, along the Kuroshio Current
- Population density, growth and migration via the sea to different streams of Japanese dace Tribolodon hakonensis in lower reaches of small streams