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National Institute of Nutrition | 論文
- Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Nutritional Status of Lactating Mothers and Their Breast Milk Concentration of Iron, Zinc and Copper in Rural Vietnam
- Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women
- Relationship of Low Serum Selenium to Anemia among Primary School Children Living in Rural Vietnam
- Is Vitamin D Redundant in an Aquatic Habitat?
- Metabolism of ^C-Isomaltooligosaccharides in Healthy Men
- Cesium-137 in Japanese People and Diet Feb.1960-May 1962
- Japanese Dietary Habits and the Fall-out Problem
- Effect of Vietnamese Common Diet on Postprandial Blood Glucose Level in Adult Females
- Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes
- Oral Glucose Tolerance Is Unaltered in Vitamin D-Deficient Rat
- Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
- Japanese Dietary Habits and the Fall-out Problem-II.
- REGULATION OF TYROSINE HYDROXYLASE ACTIVITY BY PROSTAGLANDIN E1 IN GUINEA PIG ADRENAL GLAND
- EFFECT OF NICOTINIC ACID ON THE CONCENTRATION OF CEREBROSIDE IN RAT BRAIN
- EFFECT OF NIACIN DEFICIENCY ON THE METABO-LISM OF BRAIN AMINES IN RATS
- EFFECT OF CATECHOL-THIOL CONJUGATES ON TYROSINASE DEPENDENT TYROSINE HYDROXYLATION
- QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY