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National Institute of Crop Science | 論文
- Correlation between Yielding Ability and Dry Matter Productivity during Initial Seed Filling Stage in Various Soybean Genotypes(Crop Physiology and Ecology)
- Development and Characterization of Microsatellite Markers in Sweetpotato
- Genetic Analysis of Sweetpotato and Wild Relatives using Inter-simple Sequence Repeats (ISSRs)
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Testing Polarization Measurements with Adjusted View Zenith Angles in Varying Illumination Conditions for Detecting Leaf Orientation of Wheat Canopy(Agronomy)
- Remote Assessment of Wheat Canopies under Various Cultivation Conditions Using Polarized Reflectance(Agronomy)
- A novel mutant gene for (1-3, 1-4)-β-D-glucanless grain on barley (Hordeum vulgare L.) chromosome 7H
- Application of supercritical fluid chromatography/mass spectrometry to lipid profiling of soybean(METHODS)
- Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars
- 湛水処理が根粒超着生ダイズ品種の窒素固定, 光合成および根粒の鉄蓄積に及ぼす影響
- Effects of Water-soluble Silicon Fertilizers on Grain Filling and Quality of Rice
- Breeding of a new food barley cultivar "Shiratae Nijo" exhibiting no after-cooking discoloration
- Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Characterization of Introgression Lines for Yield-related Traits with Indica-type Rice Variety IR64 Genetic Background
- Evaluation of Metabolite Alteration under Flooding Stress in Soybeans
- Effects of seeding dates on harvesting time of double cropped waxy corn hybrids
- Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment
- Environmental impacts of Korean and CIMMYT wheat lines on protein characteristics and bread making quality
- Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines