Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats
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概要
- 論文の詳細を見る
- 2010-09-01
著者
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Woo Sun-hee
Department Of Crop Science Chungbuk National University
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PARK Chul-Soo
National Institute of Crop Science, RDA
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KANG Chon-Sik
National Institute of Crop Science, RDA
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CHEONG Young-Keun
National Institute of Crop Science, RDA
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JUNG Woosuk
College of Life & Environmental Sciences, Konkuk University
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Jung Woosuk
College Of Life & Environmental Sciences Konkuk University
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Kang Chon-sik
National Institute Of Crop Science Rda
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Park Chul-soo
National Institute Of Crop Science Rda
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Cheong Young-keun
National Institute Of Crop Science Rda
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Kang Chon-sik
National Institute Of Crop Science
関連論文
- Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats
- Current Status and Outlook of Crop Science in Korea
- Environmental impacts of Korean and CIMMYT wheat lines on protein characteristics and bread making quality
- Comparative Analysis of Metabolites in Wheat Root under Salinity Condition
- Evaluation of Agronomical Traits, Grain Properties and Fertilization Effect on Korean Wheat Quality Improvement
- Effect of regional cultural practices in Korean wheat cultivar growers
- Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume