Woo Sun-hee | Department Of Crop Science Chungbuk National University
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概要
関連著者
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Woo Sun-hee
Department Of Crop Science Chungbuk National University
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Kang Chon-sik
National Institute Of Crop Science
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WOO Sun-Hee
Department of Crop Science, Chungbuk National University
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PARK Chul
Department of Crop Science & Biotechnology, Chonbuk University
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Lee Chul-won
Department Of Crop Science Chungbuk National University
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KIM Je-Kyu
Department of Plant Science, Chonnam National University
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Kim Je-kyu
Department Of Plant Science College Of Agriculture & Life Sciences Chonnam National University
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Kwon Soo-jung
Department Of Crop Science Chungbuk National University
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KIM Kyung-Hoon
National Institute of Crop Science (NICS), RDA
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SHIN Sang-Hyun
National Institute of Crop Science (NICS), RDA
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Park Chul-soo
Department Of Information And Communications
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PARK Chul-Soo
National Institute of Crop Science, RDA
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KANG Chon-Sik
National Institute of Crop Science, RDA
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CHEONG Young-Keun
National Institute of Crop Science, RDA
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JUNG Woosuk
College of Life & Environmental Sciences, Konkuk University
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Jung Woosuk
College Of Life & Environmental Sciences Konkuk University
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Kang Chon-sik
National Institute Of Crop Science Rda
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Park Chul-soo
National Institute Of Crop Science Rda
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Cheong Young-keun
National Institute Of Crop Science Rda
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Kim Ki-hyun
Chungcheongbuk-do Garlic Research Institute
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KIM Da-Eun
Department of Crop Science, Chungbuk National University
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KAMAL Abu
Medical Proteomics Research Center
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KIM Hae-Rim
Department of Crop Science, Chungbuk National University
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KWON Soo-Jung
Department of Crop Science, Chungbuk National University
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Kim Da-eun
Department Of Crop Science Chungbuk National University
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Kim Hae-rim
Department Of Crop Science Chungbuk National University
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Park Chul
Department Of Crop Science And Biotechnology Chonbuk National University
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Park Chul-soo
Department Of Crop Science And Biotechnology Chonbuk National University
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JANG Hee-Young
Department of Crop Science, Chungbuk National University
著作論文
- Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats
- Current Status and Outlook of Crop Science in Korea
- Environmental impacts of Korean and CIMMYT wheat lines on protein characteristics and bread making quality
- Comparative Analysis of Metabolites in Wheat Root under Salinity Condition
- Evaluation of Agronomical Traits, Grain Properties and Fertilization Effect on Korean Wheat Quality Improvement
- Effect of regional cultural practices in Korean wheat cultivar growers