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National Institute Of Health Sciences (nihs) | 論文
- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
- Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
- The constituents of the roots of Ampelopsis japonica
- Two Phenylpropanoid Glycosides from Neopicrorhiza scrophulariiflora
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro
- Antichagasic Activities of Natural Products against Trypanosoma cruzi
- Comparison of the major flavonoid content of S. baicalensis, S. lateriflora, and their commercial products
- A New Acylated Flavonol Glycoside from the Leaves of Eriobotrya japonica
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L.) leaves
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)
- Structures of Minor Pigments in Cochineal Dye
- Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations
- Three new triterpenyl esters, codonopilates A-C, isolated from Codonopsis pilosula
- Two New Pyrrolidine Alkaloids, Codonopsinol C and Codonopiloside A, Isolated from Codonopsis pilosula