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National Food Research Institute Naro | 論文
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
- Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 1P466 Successive dissection and recovery of chromosome nano-fragments and direct BAC mapping onto chromosomes by scanning probe microscopy(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 1P465 Novel Genomic Analysis Tool based on the Scanning Probe Microscope(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 3P-245 包埋切片の原子間力顕微鏡観察によるデンプン粒子のナノスケール構造解析(計測,第47回日本生物物理学会年会)
- 1P-284 2色同時計測SNOMによる高精度カイコ染色体BACマッピング(ゲノム生物学,第46回日本生物物理学会年会)
- 2P530 Measurement of mechanical properties of proteins from extreme thermophile and mesophile with AFM(52. Bio-imaging,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- Imaging of Chromosomes at Nano-Meter Scale Resolution Using Scanning Near-Field Optical/Atomic Force Microscopy
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
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