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National Food Res. Inst. Tsukuba Jpn | 論文
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Conversion of Glutamic Acid to γ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions(Biological Chemistry)
- 再録 Production of Anthocyanins by Habituated Cultured Cells of Nyoho Strawberry (Fragaria ananassa Duch)
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.
- An Enzyme Hydrolyzing L-Theanine in Tea Leaves
- Effects of (-)-Epicatechin on Oxidation of Theaflavins by Polyphenol Oxidase from Tea Leaves
- Purification and Some Properties of Tea Leaf Amine Oxidase
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea