スポンサーリンク
National Food Res. Inst. Ibaraki | 論文
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- Purification and Characterization of Extracellular Chitin Deacetylase from Colletotrichum lindemuthianum
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- Protein Disulfide Isomerase Activity of Some Plant Seeds
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- Identification and Characterization of a Family of Genes for the Plasma Membrane H^+ -ATPase of Oryza sativa L. : GENES STRUCTURE AND EXPRESSION : MEMBRANES AND BIOENERGETICS
- Flutolanil Resistance as a Genetic Marker of Coprinus cinereus Strains
- Glucan Binding Regions of Dextransucrase from Leuconostoc mesenteroides NRRL B-512F
- Determination of Microbial Shelf Life of Food : A Review