Determination of Microbial Shelf Life of Food : A Review

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概要

• 論文の詳細を見る
• 日本食品微生物学会の論文
• 2009-10-31

著者

• Bari Md.

  National Food Research Institute

• Bari Latiful

  National Food Research Institute

• Bari Md.

  National Food Res. Inst. Ibaraki

関連論文

• Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
• Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
• Determination of Microbial Shelf Life of Food : A Review
• Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1

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