スポンサーリンク
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science | 論文
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase
- Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
- Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection
- Mapping QTLs for Sheath Blight Resistance in the Rice Line WSS2
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Molecular Characterization of Wx-mq, a Novel Mutant Gene for Low-amylose Content in Endosperm of Rice (Oryza sativa L.)
- Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds(Biochemistry & Molecular Biology)
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- New Rice Varieties with Low Levels of Easy-to-digest Protein, 'LGC-Katsu' and 'LGC-Jun'