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National Agriculture And Food Res. Organization Ibaraki Jpn | 論文
- GPR imaging strategies for subsurface object detection from coherent radiometry data
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice
- Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method : Interlaboratory Study
- Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid
- 二方向引っ張り試験による業務用カットキャベツの加工適性評価 (野菜特集 キャベツの加工・業務向け生産技術)
- Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus
- 超高齢社会における食品開発の課題--新しいフードシステムの構築 (特集 高齢者のQOLを高める食品開発)
- Cross borehole radar monitoring for the vadose zone dynamics beneath an artificial pond (Space, Aeronautical and navigational electronics: 第9回地下電磁計測ワークショップ)
- Contingent valuation approach in measuring the multifunctionality of agriculture and rural areas in Japan
- Gelation Properties of Soymilk and Soybean 11S Globulin from Japanese-grown Soybeans
- フィッシュコラーゲンペプチドがコンニャクグルコマンナン-κ-カラギーナン混合ゲルのテクスチャーに及ぼす影響
- 日本語テクスチャー用語の対象食物名の収集と解析
- 食品のゆで時間, または刻み目がヒトの咀嚼行動に及ぼす影響
- Design and Analysis of Choice Experiments Using R: A Brief Introduction
- チーズのテクスチャーにおける官能特性, 機器測定値と咀嚼筋筋電図パラメータとの関係
- Temperature-upshift-mediated revival from the sodium-pyruvate-recoverable viable but nonculturable state induced by low temperature in Ralstonia solanacearum : linear regression analysis